Use this delicious recipe for a basic lychee fruit punch, that can be served virgin, adult or as a frappe.
- 1tbsp caster sugar
- 20 fresh lychees, peeled and deseeded
- 1/3 cup fresh mint leaves
- 1 cup of ice
- 750ml bottle of lemonade or bottle of sparking wine
Blend sugar, 10 lychees with mint leaves and ice. Place into a large jug and top with lemonade. Halve remaining lychees and add to the mixture. Serve in chilled glasses.
To make an adult version of this muddle; simply replace lemonade with sparkling wine.
To make a frappe; blend sugar, 15 lychees, mint and 2 cups of ice. Place into a large jug and top with lemonade or sparkling wine.